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Advances in Horticultural Biotechnology Vol: 2 Vegetables,Ornamentals and Tuber

By:

Singh H.P. Ed

Material type: Text

Text

TextPublication details: New Delhi Westville Publishing House 2011Description: 426DDC classification:

635 SIN-A

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University		Available		061824

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41 Post Harvest Technology of Cereals,Pulses and Oilseeds
by Chakraverty A.
42 Agricultural Economics; 2nd ed
by Reddy Subba S. and others Eds.
43 Post Harvest Technology of Cereals,Pulses and Oilseeds
by Chakraverty A.
44 Fruit and Vegetable Preservation:Principles and Practices
by Srivastava R.P.
45 Microprocessors
by Hebber, K.M.
46 Quantitative Methods & Operation Research
by Gupta, , R.G.
47 Groundwater Treatment Technology
by Nyer, Evan K
48 Materials Management
by Ahuja K.K.
49 Fundamentals of Plant Pest Control.
by Roberts.
50 Fruit and Vegetable Processing Organisations and Institutions.
by Bhatti, S.
51 Exploring the Unix System
by Kochan, S.G.
52 Chemistry and technology of Cereals as Food and Feed
by Matz, Samuel, A.
53 Principels of Insect Morphology
by Snodgrass, R.E.
54 Post Harvest: An INtroduction to the Physiology & Handling of Fruit and Vegetabl
by Wills, R. B. H & Others
55 Plant Breeding Advances And In Vitro Culture
by Siddiqui,B.A.
56 Dictionary of Pollution
by Sharma, J.L.
57 Molecular Genetics
by Stent, G.S.
58 Seed Production Principles And Practices.
by McDonald,M.B.
59 Nematode Pest Management in Crops
by Bhatti, D.S.
60 Chemical Analysis of Foods and Food Products
by Jacobs, M.B.

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