Evaluation of the Selected Spices for Extending the Shelf Life of Paneer

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Material type: Text

TextPublication details: Anand AAU 2009Edition: Anand AgriDescription: 112DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University		Available		058697
Books	Anand Agricultural University		Available		058724

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Anand Agricultural University (AAU)