Fundamentals of Food Microbiology: 4th Ed.
Material type: TextPublication details: Boca Raton CRC Press 2008Edition: 4thDescription: 492DDC classification:- 576.163 RAY-F
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Anand Agricultural University | Available | 058099 |
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