Good Practices for the Meat Industry
Material type: TextSeries: FAO Animal Production and Health Manual :2Publication details: Delhi Daya Publishing House 2007Description: 44DDC classification:- 664.9 FOO-G
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Anand Agricultural University | Available | 057328 |
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