Image from Google Jackets

Good Practices for the Meat Industry

By: Material type: TextTextSeries: FAO Animal Production and Health Manual :2Publication details: Delhi Daya Publishing House 2007Description: 44DDC classification:
  • 664.9 FOO-G
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books Books Anand Agricultural University Available 057328

There are no comments on this title.

to post a comment.



Implemented & Customized by: BestBookBuddies

Powered by Koha