Preservation of Fruits and Vegetables

Material type: Text

TextPublication details: New Delhi ICAR 1998Description: 488DDC classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
	Anand Agricultural University	664.8 GIR-P (Browse shelf(Opens below))	Available	073604
Books	Anand Agricultural University		Available	056686
Books	Anand Agricultural University	664.8 GIR-P (Browse shelf(Opens below))	Available	068483
Books	Anand Agricultural University		Available	068484
Books	Anand Agricultural University		Available	068485
Books	Anand Agricultural University		Available	068486

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.8 EIR-P Potato and Potato Processing Technology	664.8 EIR-T Technology of Maize and Allied Corn Products	664.8 GIR-P Preservation of Fruits and Vegetables	664.8 GIR-P Preservation of Fruits and Vegetables	664.8 HUI-H Handbook of Vegetable Preservation and Processing	664.8 HUI-H Handbook of Fruit and Vegetable Flavors	664.8 HUI-H Handbook of Fruits and Fruit Processing	Next

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Anand Agricultural University (AAU)