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Fundamentals of Food Process Engineering

By: Material type: TextTextPublication details: New Delhi CBSPD 2000Edition: 2ndDescription: 602DDC classification:
  • 664.02 TOL-F
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Item type Current library Call number Status Date due Barcode
Books Books Anand Agricultural University Available 056675
Books Books Anand Agricultural University Available 069072
Books Books Anand Agricultural University Available 069073

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