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Physico-Chemical Properties of Soup Powder Prepared from Blends of Soyabean and

By: Material type: TextTextPublication details: Anand AAU 2006Edition: Anand AgriDescription: 63pDDC classification:
  • 637.1 PAN-P
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Item type Current library Call number Status Date due Barcode
Books Books Anand Agricultural University Available 056352
Books Books Anand Agricultural University Available 056384

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