Cheese:Chemistry,Physics and Microbiology Vol:2 Major Cheese Groups

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Material type: Text

TextPublication details: Amsterdam Elsevier Academic Press 2004Edition: 3rdDescription: 434pDDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University		Available		055954
Books	Anand Agricultural University		Available		055955

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Anand Agricultural University (AAU)