Image from Google Jackets

Normal view MARC view ISBD view

Genetic Architecture of Yield, its Components and Quality Traits in Indian Bean

By:

Tukadiya Amit R

Material type: Text

Text

TextPublication details: Anand AAU 2004Edition: Anand AgriDescription: 68pDDC classification:

631.521 TUK-G

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 2 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University		Available		055548
Books	Anand Agricultural University		Available		055718

There are no comments on this title.

to post a comment.

Previous

Back to results

Next

1
2
3
4
5

1 Food Science and Food Biotechnology
by Gutierrez-Lopez G.F. Ed.
2 Innovations in Food Processing
by Barbosa-Canovas G.V. Eds
3 Advances in Fresh-cut Fruits and Vegetable Processing
by Martin-Belloso O.
4 Unit operations in food engineering /
by Ibarz, Albert.
5 Unit operations in food engineering /
by Ibarz, Albert.

Close

Share

AAU, Anand Agricultural University
Anand, Gujarat (INDIA) - 388110 .
Phone: +91-2692-261571 | Email : librarian@aau.in

Implemented & Customized by: BestBookBuddies

Powered by Koha