Microbiology of Food

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Material type: Text

TextSeries: (Advances in General Microbiology series-5)Publication details: New Delhi Anmol 1995Description: 352pDDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	576.163 SRI-M (Browse shelf(Opens below))	Available		047919

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	576.163 ROL-E Essential Microbiology and Hygiene for Food Professionals	576.163 ROL-E Essential Microbiology and Hygiene for Food Professionals	576.163 ROL-E Essential Microbiology and Hygiene for Food Professionals	576.163 SRI-M Microbiology of Food	576.163 STE-M Microbiologically Safe Foods	576.64 BAN-T Techniques in Diagnostic Virology	576.64 BAN-T Techniques in Diagnostic Virology	Next

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