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Fruit and Vegetable Preservation Principles and Practices.

By: Srivastava, R.P.
Material type: materialTypeLabelBookPublisher: Lucknow Int. Book Distributing Co. 1994Description: 326 p.DDC classification: 664.8 SRI-F
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Item type Current location Call number Status Date due Barcode
Books Books Anand Agricultural University
Available 047791

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