Process Engineering In The Food Industry Developments & Opportunities.

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Material type: Text

TextPublication details: London. Elsevier. 1989Description: 317 pDDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664 FIE- P (Browse shelf(Opens below))	Checked out	23/02/2024	044376

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 FAR-F Food Engineering Systems	664 FAR-F Food Engineering Systems	664 FAR-F Food Engineering Systems	664 FIE- P Process Engineering In The Food Industry Developments & Opportunities.	664 FIG-F Food Physics: Physical Properties-measurement and applications	664 FIS-C Computer Applicationsin Fermentation Technology:Modelling control of Biotechnological Processes	664 FOO-F Food Quality and Safety Systems:a training manual on food hygiene and the hazard analysis	Next

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