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Biotechnology & Food Process Engineering.

By:

Schwartzberg, H. G

Material type: Text

Text

TextSeries: Papers Presented At A Symp. Held June23-24,1989 sponsoredPublication details: New York. Marcel Dekker. 1990Description: 493 pDDC classification:

664 SCH-B

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664 SCH-B (Browse shelf(Opens below))	Available		044375

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Previous	664 SAR-P Production technology of nectar from aonla fruit using stevia as natural sweetener	664 SAR-S Supercritical fluid extraction of essential oil from cryoground ajwain seed	664 SAY-P Post Harvest handling system for water chestnut	664 SCH-B Biotechnology & Food Process Engineering.	664 SCH-F Food Safety Handbook	664 SHA-O Objective Food Science 9th Ed.	664 SHA-O Objective Food Science 9th Ed.	Next

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