Handbook Of Intigenous Fermented Foods.
Material type: TextSeries: MIcrobiology Series V.9Publication details: New York. Marcel Dekker. 1983Description: 671 pDDC classification:- 664 STE-H
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Anand Agricultural University | Available | 035985 |
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