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Rancidity in Foods

By: Material type: TextTextPublication details: London Applied Science Publishers 1983Description: 199pDDC classification:
  • 363.192 ALL-R
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Anand Agricultural University Available 035808
Books Books Anand Agricultural University Available 040931
Books Books Anand Agricultural University Available 040964

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