Development of Drying Technique For Preparation of Tomato Powder

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TextPublication details: Godhra Anand Agricultural University 2023Description: 133Subject(s):

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Dissertation note: M.Tech (Agri. Engg.) 2023 Dr. Seth Neeraj.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	664 SET-D (Browse shelf(Opens below))	Not for loan		T-083089

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 SAY-P Post Harvest handling system for water chestnut	664 SCH-B Biotechnology & Food Process Engineering.	664 SCH-F Food Safety Handbook	664 SET-D Development of Drying Technique For Preparation of Tomato Powder	664 SHA-O Objective Food Science 9th Ed.	664 SHA-O Objective Food Science 9th Ed.	664 SHA-O Objective Food Science 9th Ed.	Next

M.Tech (Agri. Engg.) 2023 Dr. Seth Neeraj.

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Anand Agricultural University (AAU)