Ved-Vimarsh (Hindi)

By:

Ramprakash

Material type: Text

TextPublication details: krushetra Dr. Ramprakash 2012Description: 46DDC classification:

413.912 RAM-V

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	413.912 RAM-V (Browse shelf(Opens below))	Available		082952

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1 Development of greek yoghurt type probiotic fermented milk using indigenous cultures
by Desai R.R.
2 Development of finger millet enriched probiotic fermented milk product
by haikh A.S.M.
3 Evaluation of lactic acid bacteria for b-galactosidase activity and its use in preparation of lactose hydrolysed milk
by Makwana S.P.
4 Isolation and Purification of ACE-Inhibitory Peptides Derived from Fermented Surti Goat Milk
by Parmar Heena P.
5 In-vitro evaluation of Probiotics on Oral Health
by Nair Shilpa S.
6 Functional evaluation of Probiotic Fermented milk enriched with finger millet by in vitro and in vivo methods
by Chaudhari Jinal K.
7 Purification and Characterization of Antioxidative peptides derived from fermented goat milk
by Panchal Gaurav S.
8 Process Optimization for the preparation of fermented functional soy based beverage
by Undhad T.J.
9 Evaluation of potential antiobesity effect of probiotic fermented milk products by in vitro and in vivo methods
by Chaudhari S.N.
10 Development of barley enriched probiotic fermented milk and evaluation of its functional properties
by Deepti Suman
11 Evaluation of Probiotic cultures for production of short-chain fatty acids and its effect on cholesterol reduction
by Makwana M.R.
12 Metagenomic based Microbial diversity study of Dairy Efflent treatment Plants
by Momin J.K.
13 Assessment of Probiotic potential and anticancer activity of lactic acid bacteria isolated from human milk and infant feces
by Darji Mansiben P.
14 Purification and Characterization of antioxidative and antihypertensive peptides derived from hydrolysed milk protein
by Chaudhari Hiral M.
15 Development and Functional Evaluation of Synbiotic creamed cottage Cheese
by Solanki Pinta P.,
16 Purification and Characterization of Antioxidative Peptides Derived from Fermented Camel Milk
by Patel Dharmishtha D.
17 Evaluation of Probiotic Cultures for their Potential Antiobesity Effects
by Makwana Shrushti P.
18 Development of Rapid Methods for Detection of Coliforms in Milk
by Gawai Kunal M.
19 Development of a milk protein rich fermented beverage and its in vitro evaluation for potential antiobesity effect
by Chaudhary Saroj S.
20 Purification and characterization of ace-inhibitory and antioxidative peptides from whey protein fementate
by Chopada Keval P.

Anand Agricultural University (AAU)

Ved-Vimarsh (Hindi)