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Processing and Food Engineering (Objective Questions and Answers)

By: Material type: TextTextPublication details: New Delhi Jain Brothers 2020Description: 566ISBN:
  • 978-81-8360-171-9
DDC classification:
  • 378.166 4 GAR-P
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Item type Current library Call number Status Date due Barcode
Books Books Anand Agricultural University 378.166 4 GAR-P (Browse shelf(Opens below)) Available 082707

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