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Proccessing and Value addition of fruits and Vegetables

By:

Devi, M.; Goswami, D.; Vishwakarma, R. K.; Goraya, R. K.; Kumar, S. R.; Bashir, A. A.; Indore, N.; Singh, R. K

Material type: Text

Text

TextPublication details: Delhi International Books & Periodical Supply Services 2021Description: 328ISBN:

978-93-88892-59-9

DDC classification:

664.8 DEV- P

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664.8 DEV- P (Browse shelf(Opens below))	Available		081513
Books	Anand Agricultural University	664.8 DEV- P (Browse shelf(Opens below))	Available		081512

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AAU, Anand Agricultural University
Anand, Gujarat (INDIA) - 388110 .
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