Development of Ginger Chunks Infused With Spices

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Material type: Text

TextPublication details: Anand AAU 2022Description: 144Subject(s):

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Dissertation note: M. Tech 2022 Dr. Tagalpallewar, Govind P

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	664 CHH- D (Browse shelf(Opens below))	Not for loan		081886

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 CHA-A Agricultural Processing and Food Technology (Objective type)	664 CHA-F Fundamentals of Food Engineering	664 CHA-N Nanotechnologies in Food	664 CHH- D Development of Ginger Chunks Infused With Spices	664 CHU-T Technology for Production of Tomato Ketchp Spice	664 DAV-I Image Processing for the Food Industry	664 DAV-P Performance evaluation of solar hybrid refrigeration system for storage of fruits and vegetables using artificial neural network	Next

M. Tech 2022 Dr. Tagalpallewar, Govind P

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Anand Agricultural University (AAU)