Extraction and Quality Studies of Essential Oil From Selected Cryoground Seed Spices Using Scfe

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TextPublication details: Anand AAU 2022Description: 147Subject(s):

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Dissertation note: M. Tech 2022 Dr. Sutar, R. F

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	664 MEH- E (Browse shelf(Opens below))	Not for loan		081887

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Previous	664 MAR-A Aqueous oil extraction from Groundnut using low frequency ohmic heating	664 MAR-F Food Choice and the Consumer	664 McC-U Understanding and controlling the microstructure of complex foods	664 MEH- E Extraction and Quality Studies of Essential Oil From Selected Cryoground Seed Spices Using Scfe	664 MEY-F Food Chemistry	664 MIS-D Design,Fabrication and Testing of Heat Pump Assisted Drying System for Selected Perishable Agro Produce	664 MOS-E Extrusion-Cooking Techniques:Applications,Theory and Sustainability	Next

M. Tech 2022 Dr. Sutar, R. F

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Anand Agricultural University (AAU)