Technology for Production of Premium Quality Papaya Leaves Powder and Bioactive Compound Using Sfe

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Material type: Text

TextPublication details: Anand AAU 2022Description: 141Subject(s):

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Dissertation note: Ph. D 2022 Dr. Sutar, R. F

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	664 PAR- T (Browse shelf(Opens below))	Not for loan		081955

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 OWE-I Indigenous Fermented Foods of Southeast Asia	664 PAD-N Nanotechnology Research Methods for Foods and Bioproducts	664 PAN-T Technology for Development of Ready-to-Rehydrate and Eat type of Rice and Pulse Products	664 PAR- T Technology for Production of Premium Quality Papaya Leaves Powder and Bioactive Compound Using Sfe	664 PAR-D DEvelopment of Mahua flower enriched nutri-cereals based Laddoo for Lactating women	664 PAR-S Study of Gamma irradiation treatment for degradation of pesticide residues in selected leafy Vegetables	664 PAT- D Development of Technology for Nutritious Extruded Farali Snack Utilizing Amaranth Grain	Next

Ph. D 2022 Dr. Sutar, R. F

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Anand Agricultural University (AAU)