Effect of Thermal and Non-Thermal Processing on the Quality and Shelf Life of Vegetable Juice

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TextPublication details: Anand AAU 2022Description: 158Subject(s):

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Dissertation note: Ph.D 2022 Dr. Sutar, R. F

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	664 KAR (Browse shelf(Opens below))	Not for loan		081956

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Ph.D 2022 Dr. Sutar, R. F

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Anand Agricultural University (AAU)