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Production Technology of Vegetables and Spices (Hindi)

By: Material type: TextTextPublication details: Kalyani Publisher, B-1/1292, Rajinder Nagar, Ludhiana Kalyani Publisher 2019Description: 178ISBN:
  • 978-93-272-9787-4
DDC classification:
  • 635 SHU-P
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books College of Agriculture - Vaso 635 SHU-P (Browse shelf(Opens below)) Available V1929

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