Sugar Confectionery and Chocolate Manufacture

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Material type: Text

TextPublication details: London Blackie 1982Description: 379DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664.153 LEE-S (Browse shelf(Opens below))	Available		079995

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.092 ROB-F Food Packaging:Principles and Practice: 3rd Ed.	664.1 J3 I6 Introduction to Cane Sugar Technology	664.123 S4 T3 Technology of Beet-Sugar Production and Refining	664.153 LEE-S Sugar Confectionery and Chocolate Manufacture	664.153 MIN-C Chocolate,Coocoa and Confectionery: Science and TEchnology; 3rd ed	664.30218 GUN-O Oils and Fats in the Food Industry	664.30218 JEE-O Oils and Fats Authentication	Next

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Anand Agricultural University (AAU)