Technological Innovations in Potato Processing

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Material type: Text

TextPublication details: Delhi NPH 2012Description: 254DDC classification:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664.8 RAJ-T (Browse shelf(Opens below))	Available		079582

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Previous	664.8 RAJ-A Advances in Preservation and processing Technologies of Fruits and Vegetables	664.8 RAJ-A Advances in Preservation and processing Technologies of Fruits and Vegetables	664.8 RAJ-A Advances in Preservation and processing Technologies of Fruits and Vegetables	664.8 RAJ-T Technological Innovations in Potato Processing	664.8 RAN-H Handbook of Analysis and Quality Control for Fruits and Vegetable Products	664.8 RAN-H Handbook of Analysis and Quality Control for Fruits and Vegetable Products	664.8 RAN-H Handbook of Analysis and Quality Control for Fruits and Vegetable Products	Next

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