Fruit and Vegetable Preservation: Principles and Practices ; rev & enl.3rd ed

By:

Material type: Text

TextPublication details: New Delhi CBSPD 2020Description: 473DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664.82 SRI-F (Browse shelf(Opens below))	Available		079746

Previous		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.8 ZEE-A Agri-Horticultural Biodiversity of Temperate and Cold-Arid Regions	664.80285 THO-C Controlled Atmosphere Storage of Fruits and Vegetables,	664.80565 PAT-P Processing Technology for Food Legumes	664.82 SRI-F Fruit and Vegetable Preservation: Principles and Practices ; rev & enl.3rd ed	664.85 CHA-N Nutrition Value and Health Benefits from Fruits,Vegetables.Nuts and Spices	664.9 BEL-C Commercial Chicken Meat and Egg Production	664.9 BRO-H HACCP: in the Meat Industry	Next

There are no comments on this title.

to post a comment.

Anand Agricultural University (AAU)