Nutrition Value and Health Benefits from Fruits,Vegetables.Nuts and Spices

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Material type: Text

TextPublication details: New Delhi Daya 2021Description: 526DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664.85 CHA-N (Browse shelf(Opens below))	Available		079564

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.80285 THO-C Controlled Atmosphere Storage of Fruits and Vegetables,	664.80565 PAT-P Processing Technology for Food Legumes	664.82 SRI-F Fruit and Vegetable Preservation: Principles and Practices ; rev & enl.3rd ed	664.85 CHA-N Nutrition Value and Health Benefits from Fruits,Vegetables.Nuts and Spices	664.9 BEL-C Commercial Chicken Meat and Egg Production	664.9 BRO-H HACCP: in the Meat Industry	664.9 LEE-N Nutrition of the Chicken	Next

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Anand Agricultural University (AAU)