Objective Food Science; 11th rev ed

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Material type: Text

TextPublication details: New Delhi Jain Brothers 2022Description: 938DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664 SHA-O (Browse shelf(Opens below))	Checked out	06/05/2024	079752

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 SHA-O Objective Food Science 9th Ed.	664 SHA-O Objective Food Science 9th Ed.	664 SHA-O Objective Food Science 9th Ed.	664 SHA-O Objective Food Science; 11th rev ed	664 SHA-S Study on drying characteristics of custard applw pulp using different dryers	664 SHA-T Technology for Production and Preservation of Clarified Juice from Wood Apple Fruits	664 SID-N Nanotechnology:Applications in Energy,Drug and Food	Next

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