Morpho-Physiological and nutraceutical characterization of Jivanti at different harvest time

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TextPublication details: Anand AAU 2021Description: 58Subject(s):

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Dissertation note: M.Sc. Agri 2021 Dr. N.S.Litoriya

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	574.192 PAT-M (Browse shelf(Opens below))	Not for loan		079901

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Previous	574.192 PAR-N Nutraceutical evaluation of roots and leaves of ashwagandha (Withania somnifera L. Dunal) at different harvesting stages	574.192 PAT- N Nutraceutical Characterization of Potato (Solanum Tuberosum L.) Cultivars	574.192 PAT-D Differential gene expression and proteomics study during root knot nematodes infection in tomato	574.192 PAT-M Morpho-Physiological and nutraceutical characterization of Jivanti at different harvest time	574.192 PAT-S Seed Kernel biochemical characterization and SSR based diversity analysis of different Mango Varieties	574.192 PLU-I Introduction to Practical Biochemistry	574.192 PLU-I Introduction to Practical Biochemistry	Next

M.Sc. Agri 2021 Dr. N.S.Litoriya

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