Process development for extended shelf life Paneer

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TextPublication details: Anand AAU 2021Description: 103Subject(s):

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Dissertation note: M.Tech 2021 DR. I.A.Chauhan

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	637.1 BEL-P (Browse shelf(Opens below))	Not for loan		079863

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	637.1 ANA-R Role of Examination system in increasing effectiveness of Dairy Science Education and Career movement of Dairy Professionals	637.1 BAL-P Performance evaluation of mechanized system for manufacture of Thabdi	637.1 BAL-U Utilization of Orange Peel Products for value addition to Ice Cream	637.1 BEL-P Process development for extended shelf life Paneer	637.1 BHU-E Evaluation of selected spices for extending shelf life of cottage cheese	637.1 CAD-F Flavor of Dairy Products	637.1 CHA-D Dairy Ingredients for Food Processing	Next

M.Tech 2021 DR. I.A.Chauhan

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Anand Agricultural University (AAU)