Development of the Flaxseed based spread

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TextPublication details: Anand AAU 2021Description: 93DDC classification:

Dissertation note: M.Tech 2021 Dr. Samit Dutta

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	664 KAD-D (Browse shelf(Opens below))	Not for loan		079841

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 INT-G Global Food Policy Report 2017	664 INT-G Global Hunder Index 2017	664 JAD-S Standardization of drying technique and extraction of bioactive compound from the moringa oleifera leaces	664 KAD-D Development of the Flaxseed based spread	664 KAR Effect of Thermal and Non-Thermal Processing on the Quality and Shelf Life of Vegetable Juice	664 KET-O Objective Food Technology	664 KET-O Objective Food Technology:question bank with Ready reference...	Next

M.Tech 2021 Dr. Samit Dutta

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Anand Agricultural University (AAU)