Mathematical Modeling of thin layer drying of Blanched curry leaves

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TextPublication details: Anand AAU 2021Description: 137Subject(s):

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Dissertation note: M.Tech 2021 Dr. Navneet Kumar

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	631.3 RAT-M (Browse shelf(Opens below))	Not for loan		079843

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Previous	631.3 RAM-M Modeling spatio-temporal variability of daily and sub-daily rainfall for generating regional hyetographs & intensity-depth-duration curves for middle Gujarat	631.3 RAN-A Assessment of Agro-land suitability for Rice and Wheat using GIS and Remote Sensing	631.3 RAT-D Development and Performance Evaluation of Scraped surface heat exchanger for cooking and cooling of Kajukatli	631.3 RAT-M Mathematical Modeling of thin layer drying of Blanched curry leaves	631.3 RAV-D Development of sensor system for real time assessment of seed placement	631.3 S8 F2 Farm machinery	631.3 SAI- E Effect of blanching on drying characteristics of spinach	Next

M.Tech 2021 Dr. Navneet Kumar

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Anand Agricultural University (AAU)