Development of Production Technology for Beetroot based Blended Juice

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TextPublication details: Anand AAU 2021Description: 130Subject(s):

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Dissertation note: M.Tech 2021 Dr. Amee Ravani

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	664 THE-D (Browse shelf(Opens below))	Not for loan		079331

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Previous	664 TAM-H Himalayan Fermented Foods: Microbiology,Nutrition and Ethnic Values	664 TEJ-E Effect of Gamma Radiation on Storage of Peanut and Sesame	664 THA-H Hot Water Treatment of Unripe Banana to Extend the Shelf life	664 THE-D Development of Production Technology for Beetroot based Blended Juice	664 THO-C Combating Micronutrient Deficiencies: Food based Approaches	664 TIW-D Development of Drying Technology for Jamun seed powder and girts and its utilization	664 TIW-S Sustainable Food Processing	Next

M.Tech 2021 Dr. Amee Ravani

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Anand Agricultural University (AAU)