Study on drying characteristics of custard applw pulp using different dryers

By:

Material type: Text

TextPublication details: Anand AAU 2021Description: 95Subject(s):

DDC classification:

Dissertation note: M.Tech 2021 Dr. A.K/Sharma

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	664 SHA-S (Browse shelf(Opens below))	Not for loan		079337

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 SHA-O Objective Food Science 9th Ed.	664 SHA-O Objective Food Science 9th Ed.	664 SHA-O Objective Food Science; 11th rev ed	664 SHA-S Study on drying characteristics of custard applw pulp using different dryers	664 SHA-T Technology for Production and Preservation of Clarified Juice from Wood Apple Fruits	664 SID-N Nanotechnology:Applications in Energy,Drug and Food	664 SID-N Nanotechnology:Applications in Energy,Drug and Food	Next

M.Tech 2021 Dr. A.K/Sharma

There are no comments on this title.

to post a comment.

Anand Agricultural University (AAU)