Technology for production of Ready to serve Green tomato beverage

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TextPublication details: Anand AAU 2021Description: 128Subject(s):

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Dissertation note: M.Tech 2021 Dr. S.H.Akbari

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	664 PAT-T (Browse shelf(Opens below))	Not for loan		079334

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		Next
Previous	664 PAT-P Production technology of DEhydrated Bottle Gourd shreds	664 PAT-P Production Technology For Lime Flavored Dragon Fruit RTS Beverage	664 PAT-T Technology for production of Superior Quality Black Pepper Powder and Essential Oil Using Cryogenic Grinding and Supercritical Fluid Extraction	664 PAT-T Technology for production of Ready to serve Green tomato beverage	664 PAT-U Utilization of effulent from potato processing plant for biogas production	664 PHI-I Innovation in Agri-Food Clusters: theory and case studies	664 POT- F Food Science	Next

M.Tech 2021 Dr. S.H.Akbari

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Anand Agricultural University (AAU)