Development of instant mix tomato Khaman powder using from mat dried tomato powder

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TextPublication details: Anand AAU 2021Description: 165Subject(s):

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Dissertation note: M.Tech 2021 Dr. Navneet Kumar

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	664 VIN-D (Browse shelf(Opens below))	Not for loan		079338

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		Next
Previous	664 VAJ-D Decontamination of pesticide residues from tomato and chilli and its shelf-life	664 VAL-D Design and Development of Two Stage Evaporative Cooling System for Transport of Fruits and Vegetables	664 VIJ-P Principles of Food Science and Nutrition	664 VIN-D Development of instant mix tomato Khaman powder using from mat dried tomato powder	664 WRO-F Food Carbohydrate Chemistry	664.00154 WHI-H Handbook of food Enzymology	664.00286 ORE-U Utilization of by-products and treatment of waste in the food industry /	Next

M.Tech 2021 Dr. Navneet Kumar

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Anand Agricultural University (AAU)