Effect of different levels of trace mineral sources on performance of commercial broiler chicken

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TextPublication details: Anand AAU 2021Description: 87Subject(s):

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Dissertation note: M.V.Sc 2021 Dr. R.S.Joshi

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	636 BHA-E (Browse shelf(Opens below))	Not for loan		079272

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	636 BHA-D Dietary Interventions for Designer Milk production in Dairy Cattle	636 BHA-E Effect of Varying levels of Dietary Protein and Energy on Performance of Commercial Broiler Chicken	636 BHA-E Effect of Whole Wheat Feeding on Gizzard development and performance of Commercial Broilers	636 BHA-E Effect of different levels of trace mineral sources on performance of commercial broiler chicken	636 BHA-G Glimpse of Veterinary Education in India	636 BHA-I Identification of Somatic mutations associated with squamous cell carcinoma of Horn in kankrej bullock	636 BHA-I Identification of sex and species of meat origin by DNA based technique	Next

M.V.Sc 2021 Dr. R.S.Joshi

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Anand Agricultural University (AAU)