Effect of different dietary levels of lysine,methionine and crude protein on production performance of commercial broiler chicken

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TextPublication details: Anand AAU 2021Description: 60Subject(s):

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Dissertation note: M.V.Sc. 2021 Dr. A.B.Patel

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	636 CHA-E (Browse shelf(Opens below))	Not for loan		079268

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M.V.Sc. 2021 Dr. A.B.Patel

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Anand Agricultural University (AAU)