Food Science and Technology:conventional objective textbook for competitive exams

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Material type: Text

TextPublication details: New Delhi Brillion 2018Description: 233DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664 SAK-F (Browse shelf(Opens below))	Available		079036

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 S8 I6 Introduction to Food Science and Technology	664 SAD-S Standardiziation of technology for production of premium quality Fennel seed powder using cryogeneic grinding	664 SAI-E Effect of Atmospheric pressure cold plasma and UV-C treatment on selected pesticides and microorganisms in cumin seeds	664 SAK-F Food Science and Technology:conventional objective textbook for competitive exams	664 SAR- T Technology For Production of Jamun Flakes and Pulp Powder	664 SAR-P Production technology of nectar from aonla fruit using stevia as natural sweetener	664 SAR-S Supercritical fluid extraction of essential oil from cryoground ajwain seed	Next

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Anand Agricultural University (AAU)