Principles of Food Science and Nutrition

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Material type: Text

TextPublication details: Delhi IBPSS 2019Description: 184DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664 VIJ-P (Browse shelf(Opens below))	Available		078719

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 VAH-E Effect of Nano-Emulsion coating on shelflife ofd Tomato Fruits	664 VAJ-D Decontamination of pesticide residues from tomato and chilli and its shelf-life	664 VAL-D Design and Development of Two Stage Evaporative Cooling System for Transport of Fruits and Vegetables	664 VIJ-P Principles of Food Science and Nutrition	664 VIN-D Development of instant mix tomato Khaman powder using from mat dried tomato powder	664 WRO-F Food Carbohydrate Chemistry	664.00154 WHI-H Handbook of food Enzymology	Next

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Anand Agricultural University (AAU)