Practical Analysis of Flavor and Fragrance Materials

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Material type: Text

TextPublication details: New Delhi Wiley 2017Description: 228DDC classification:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664.07 GOO-P (Browse shelf(Opens below))	Available		078716

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Previous	664.07 FIG-F Food Physics:Physical Properties-Measurement and Applications	664.07 FIG-F Food Physics:Physical Properties-Measurement and Applications	664.07 GEO-F Food Authenfication:Management Analysis and Regulation	664.07 GOO-P Practical Analysis of Flavor and Fragrance Materials	664.07 GOV-F Feremented Foods,health status and social well-being	664.07 HAV-B Biotechnology in Flavor Production	664.07 HET-F Food Proteins and Peptides: Chemistry,Functionality,Interactions,and Commerciali	Next

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