Advancement in Functional Food Ingredients

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Material type: Text

TextPublication details: New Delhi Narendra 2019Description: 300DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664.0284 HAR-A (Browse shelf(Opens below))	Available		078708

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.028 ZHA-N Nonthermal Processing Technologies for Food	664.0282 LAR-F Food Canning Technology	664.0284 DIF-D Difco Manual	664.0284 HAR-A Advancement in Functional Food Ingredients	664.0284 LEW-P Physical Properties of Foods and Food Processing Systems	664.0284 LEW-P Physical Properties of Foods and Food Processing Systems	664.0284 LEW-P Physical Properties of Foods and Food Processing Systems	Next

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Anand Agricultural University (AAU)