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Vitamins in Foods: Analysis,Bioavailability and Stability

By: Material type: TextTextPublication details: Boca Raton CRC 2006Description: 785DDC classification:
  • 612.3 BAL-V
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Item type Current library Call number Status Date due Barcode
Books Books Anand Agricultural University 612.3 BAL-V (Browse shelf(Opens below)) Available 078698

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