Processing and Impact on Antioxidants in Beverages

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Material type: Text

TextPublication details: Amsterdam Elsevier 2014Description: 319DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664.68 PRE-P (Browse shelf(Opens below))	Available		078779

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.5 REI-F Flavor Chemistry and Technology	664.6 MAT-S Snack Food Technology; 2nd ed	664.68 BAR-Y Yeast Research: A Historical Overview	664.68 PRE-P Processing and Impact on Antioxidants in Beverages	664.68 QUE-Y Yeasts in Food and Beverages	664.68 TAK-S Stress Biology of Yeasts and Fungi	664.68 XIA-Y Yeast Protocols; 3rd ed	Next

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