Objective Questions and Concepts in Dairy and Food TechnologyNew DElhi

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Material type: Text

TextPublication details: New Delhi Narendra 2021Description: 367DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	637.1 DAS-O (Browse shelf(Opens below))	Checked out	16/12/2023	078828

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Previous	637.1 COG-D Dairy Starter Cultures	637.1 CON-A Advances in Dairy Products	637.1 DAH-E Evaluation of quality characteristics of cake incorporated with whey and miringa pod powder	637.1 DAS-O Objective Questions and Concepts in Dairy and Food TechnologyNew DElhi	637.1 DAT-E Emerging dairy processing technologies :	637.1 DAT-E Emerging Dairy Processing Technologies:	637.1 DAT-E Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry	Next

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