Standardization and Evaluation of Chicken Cutlets Prepared with Pumpkin

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TextPublication details: Anand AAU 2020Description: 51Subject(s):

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Dissertation note: M.V.Sc. 2020 Dr. M.N.Brahmbhatt

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	636 TAR-S (Browse shelf(Opens below))	Not for loan		078545

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Previous	636 SRI-V Veterinary Anatomy of the Ox	636 SUR-E Effects of dietary supplementation of Betaine with reduction of methionine on performance of commercial broiler chicken during summer season	636 TAN-C Clinicophysiological and haemodynamic studies on guaifenesin-ketamine and isoflurane anaesthesia in Bovine	636 TAR-S Standardization and Evaluation of Chicken Cutlets Prepared with Pumpkin	636 THA-C Comparision of Loop Mediated Isothermal Amplification with Polymerase chain reaction for detection of Staphylococcus aureus & Methicillin resistant staphylococcus aureus in Chevon	636 THI-A Animal Husbandry Statistics and Computer Applications	636 TRI-E Effect of Dietary supplementation of Protease Enzyme on performance of Commercial Broiler Chicken	Next

M.V.Sc. 2020 Dr. M.N.Brahmbhatt

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