Nutraceutical and Molecular Characterization in Cowpea

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TextPublication details: Anand AAU 2020Description: 60Subject(s):

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Dissertation note: M.Sc. Agri 2020 Dr. Akrash Parihar

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	660.6 PAT-N (Browse shelf(Opens below))	Not for loan		078526

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Previous	660.6 MIN-M Molecular characterization and development of in vitro protocol for morphogenesis in Annona squamosa L.	660.6 P3 M4 Microbial Technology	660.6 PAD-N Nanotechnology Research Methods for Foods and Bioproducts	660.6 PAT-N Nutraceutical and Molecular Characterization in Cowpea	660.6 PAU-B biotechnology and food Processing Mechanics	660.6 RAM-B Biomaterials: A Nano Approach	660.6 S Reports of the Progress of Applied Chemistry	Next

M.Sc. Agri 2020 Dr. Akrash Parihar

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Anand Agricultural University (AAU)