Computer Applicationsin Fermentation Technology:Modelling control of Biotechnological Processes

By:

Material type: Text

TextPublication details: London SCI 1989Description: 471DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664 FIS-C (Browse shelf(Opens below))	Available		078212

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 FAR-F Food Engineering Systems	664 FIE- P Process Engineering In The Food Industry Developments & Opportunities.	664 FIG-F Food Physics: Physical Properties-measurement and applications	664 FIS-C Computer Applicationsin Fermentation Technology:Modelling control of Biotechnological Processes	664 FOO-F Food Quality and Safety Systems:a training manual on food hygiene and the hazard analysis	664 FOR-F Food Regulations:Law,Science,Policy and Practices	664 FRI-F Fermented Foods in Health and Disease Prevention	Next

There are no comments on this title.

to post a comment.

Anand Agricultural University (AAU)