Technology for Production of High Protein Meal from Commercial Deoiled Peanut Cake

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TextPublication details: Anand AAU 2020Description: 135Subject(s):

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Dissertation note: Ph.D 2020 Dr. S.H.Akbari

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	664 GOV-T (Browse shelf(Opens below))	Not for loan		078470

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Previous	664 GAO-M Microencapsulation in the Food Industry: A Practical implementation guide	664 GHA-E Extraction and Encapsulation of polyphenols from Mango seed kernel	664 GOG-S Shelf-Life extension of Date Palm fruit using Nanocoating	664 GOV-T Technology for Production of High Protein Meal from Commercial Deoiled Peanut Cake	664 GRA-M Mathematical and Statistical Methods in Food Science and Technology	664 GRA-M Mathematical and Statistical Methods in Food Science and Technology	664 GRE-F Food Processing Weste Management	Next

Ph.D 2020 Dr. S.H.Akbari

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Anand Agricultural University (AAU)